چهورپی
Sign in to saveAlso known as Durkha
Chhurpi (), otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal, Bhutan, Tibet and parts of Northeastern India. The two varieties of chhurpi are a soft variety (consumed usually as a side dish with rice) and a very hard variety. Chhurpi is considered one of the hardest cheeses in the world.
Key facts
- Cheese.name
- Chhurpi
- Cheese.image
- Chhurpi Nep.jpg
- Cheese.caption
- Production of Chhurpi in Nepal
- Cheese.othernames
- Durkha
- Cheese.country
- Himalayan region
- Cheese.region
- Himalayan region
- Cheese.source
- Yak, Cattle
- Cheese.texture
- Soft or hard
via Wikipedia infobox
Wikidata facts
- Country of origin
- Nepal
- Image
- Chhurpi.jpg
Show 1 more fact
- Commons category
- Chhurpi
Sources (1)
via Wikidata · CC0