Chikhirtma
Sign in to saveChikhirtma (, ) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base. It is made with chicken broth, thickened with beaten eggs (or only yolks).
Key facts
- Prepared food.name
- Chikhirtma
- Prepared food.image
- Chikhirtma.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A plate of chikhirtma
- Prepared food.country
- Georgia
- Prepared food.course
- Appetizer
- Prepared food.type
- Soup
- Prepared food.main_ingredient
- Meat (turkey or chicken), eggs
- Prepared food.variations
- Chicken broth
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Georgian cuisine
- Country of origin
- Georgia (country)
- Material used
- chicken as food
- Image
- Chikhirtma.jpg
Show 2 more facts
- described by source
- Armenian Soviet Encyclopedia
- native label
- ჩიხირთმა
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- References
- External links
Chikhirtma (, ) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base. It is made with chicken broth, thickened with beaten eggs (or only yolks).
==References==
Excerpted from Wikipedia’s “Chikhirtma” article, available under the CC BY-SA 4.0 licence.