Skip to content
chocolatier
EntityQ305012· pop 19· linked from 356 articles

chocolatier

Sign in to save

thumb|Chocolatier in Grenoble, France thumb|A chocolatier making chocolate eggs thumb|right|Hollow chocolate figures for Saint Nicholas and Christmas celebrations thumb|A woman at the VEB Felsche factory with a box of chocolate Santa Clauses.

Wikidata facts

Image
Ei-chocolatier.JPG
Show 4 more facts
female form of label
xocolatera
male form of label
výrobca čokolády
Commons category
Chocolatiers
Commons gallery
Chocolatier

via Wikidata · CC0

~7 min read

Article

8 sections
Contents
  • Education and training
  • Culinary schools
  • Techniques
  • Competitions
  • Literature
  • Movies
  • References
  • External links

thumb|Chocolatier in Grenoble, France thumb|A chocolatier making chocolate eggs thumb|right|Hollow chocolate figures for Saint Nicholas and Christmas celebrations thumb|A woman at the VEB Felsche factory with a box of chocolate Santa Clauses.

A chocolatier ( ; ; ) is a person or company that makes and sells chocolate confections. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other raw ingredients. Chocolatiers work artisanally with pre-made chocolate mass. Within the chocolate industry, chocolatiers are sometimes referred to derisively as "melters". Chocolatiers are often trained as pastry chefs or confectioners specializing in chocolate and making chocolate candies.

Gallery (5)

Connections

Categories