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cholera

File:PHIL_1939_lores.jpg · Wikimedia Commons · See Wikimedia Commons

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Cholera () is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea lasting a few days. Vomiting and muscle cramps may also occur. Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. This can in turn result in sunken eyes, cold or cyanotic skin, decreased skin elasticity, wrinkling of the hands and feet, and, in severe cases, death. Symptoms start two hours to five days after exposure.

AI overview

Cholera is an infection of the small intestine caused by certain strains of the bacterium Vibrio cholerae, which can produce severe watery diarrhea, vomiting, and muscle cramps. It matters because the diarrhea can cause life-threatening dehydration and electrolyte imbalance within hours, potentially leading to death if untreated.

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Key facts

Medical condition (new).name
Cholera
Medical condition (new).synonyms
Asiatic cholera, epidemic cholera
Medical condition (new).image
PHIL 1939 lores.jpg
Medical condition (new).caption
A person with severe dehydration due to cholera, causing sunken eyes and wrinkled hands and skin
Medical condition (new).field
Infectious disease
Medical condition (new).symptoms
Large amounts of watery diarrhea, vomiting, muscle cramps
Medical condition (new).complications
Dehydration, electrolyte imbalance
Medical condition (new).onset
2 hours to 5 days after exposure
Medical condition (new).duration
A few days
Medical condition (new).causes
Vibrio cholerae spread by fecal–oral route
Medical condition (new).risks
Poor sanitation, lack of clean water, poverty
Medical condition (new).diagnosis
Stool test
Medical condition (new).prevention
Improved sanitation, clean water, hand washing, cholera vaccines
Medical condition (new).treatment
Oral rehydration therapy, zinc supplementation, intravenous fluids, antibiotics
Medical condition (new).prognosis
Less than 1% mortality rate with proper treatment, untreated mortality rate 50–60%
Medical condition (new).frequency
3–5 million people a year
Medical condition (new).deaths
7074 (2025)

via Wikipedia infobox

Wikidata facts

Image
Adult cholera patient.jpg
Show 8 more facts
Commons category
Cholera
Commons gallery
Cholera
minimal incubation period in humans
12
maximal incubation period in humans
72
ICD-9-CM
001.9
number of cases
190549
subject named as
Cholera
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via Wikidata · CC0

~55 min read

Article

36 sections
Contents
  • Signs and symptoms
  • Cause
  • Transmission
  • Susceptibility
  • Mechanism
  • Genetic structure
  • Antibiotic resistance
  • Diagnosis
  • Prevention
  • Water, sanitation and hygiene
  • Surveillance
  • Vaccination
  • Sari filtration
  • Treatment
  • Fluids
  • Electrolytes
  • Antibiotics
  • Zinc supplementation
  • Prognosis
  • Epidemiology
  • History of outbreaks
  • Research
  • Global Strategy
  • Society and culture
  • Health policy
  • Notable cases
  • In popular culture
  • Country examples
  • Zambia
  • Nigeria
  • India
  • Democratic Republic of Congo
  • Explanatory notes
  • References
  • Further reading
  • External links

Cholera () is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea lasting a few days. Vomiting and muscle cramps may also occur. Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. This can in turn result in sunken eyes, cold or cyanotic skin, decreased skin elasticity, wrinkling of the hands and feet, and, in severe cases, death. Symptoms start two hours to five days after exposure.

Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. Undercooked shellfish is a common source. Humans are the only known host for the bacteria. Risk factors for the disease include poor sanitation, insufficient clean drinking water, and poverty. Cholera can be diagnosed by a stool test, or a rapid dipstick test, although the dipstick test is less accurate.

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