chraime
Sign in to savethumb|Chraime Chraime (, haraime) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".
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- حرايمي
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- Chraime
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thumb|Chraime Chraime (, haraime) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".
Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder. Libyan-Jewish immigrants have popularized the dish in Israel.
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Algerian cuisineArab cuisineFish stewsIsraeli cuisineJews and Judaism in AlgeriaJews and Judaism in LibyaJews and Judaism in MoroccoJews and Judaism in TunisiaLibyan cuisineMaghrebi Jewish culture in IsraelMizrahi Jewish cuisineMoroccan cuisinePassover foodsRosh Hashanah foodsSephardi Jewish cuisineShabbat foodSpicy foodsStewsTomato dishesTunisian cuisine