Chremslach
Sign in to saveAlso known as Chremsel, chremzel, chremsl, chremzl
thumb|Chremslach Chremslach (, ; singular chremsl or khremzl, , ) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal. Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.
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thumb|Chremslach Chremslach (, ; singular chremsl or khremzl, , ) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal. Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.
Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term bimuelos "fritters", cognate with Spanish buñuelos.
Excerpted from Wikipedia’s “Chremslach” article, available under the CC BY-SA 4.0 licence.