Chremslach
Sign in to saveAlso known as Chremsel, chremzel, chremsl, chremzl
thumb|Chremslach Chremslach (, ; singular chremsl or khremzl, , ) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal. Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.
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Within Vinony's link graph, Chremslach is referenced by 244 other articles, and connects out to kibbeh, kashrut and pilaf.
It sits within the topics Ashkenazi Jewish cuisine, Pancakes and Passover foods.
Its subject is documented across 6 Wikipedia language editions.
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thumb|Chremslach Chremslach (, ; singular chremsl or khremzl, , ) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal. Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.
Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term bimuelos "fritters", cognate with Spanish buñuelos.
Excerpted from Wikipedia’s “Chremslach” article, available under the CC BY-SA 4.0 licence.