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colander
Sign in to saveAlso known as kitchen sieve, cullender, pasta strainer
thumb|300x300px|Vitreous enamel|Enamelled colander (collection Museum of Industry Ghent) A colander or cullender is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
In the Vinony graph
Vinony's link graph records 152 inbound references to colander, and connects out to scissors, sieve and vitreous enamel.
It sits within the topics Filters, Food preparation utensils and Religious headgear.
Vinony links it to 46 Wikipedia language editions.
Wikidata facts
- Subclass of
- cookware and bakeware
- Image
- Blue colander.jpg
Show 3 more facts
- different from
- calender
- Commons category
- Colanders
- Commons gallery
- Colander
Sources (2)
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Encyclopedic overview
5 sectionsContents
- Description and history
- Types
- See also
- References
- External links
thumb|300x300px|Vitreous enamel|Enamelled colander (collection Museum of Industry Ghent) A colander or cullender is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
==Description and history== Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware.
Excerpted from Wikipedia’s “colander” article, available under the CC BY-SA 4.0 licence.
Gallery (6)
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