confiting
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cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
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- MCB-duck-leg-confit.jpg
via Wikidata · CC0
Also known as confit
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
via Wikidata · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).