Skip to content
Cookeina

(c) Thomas Fuhrmann, some rights reserved (CC BY-NC), uploaded by Thomas Fuhrmann · cc-by-nc

EntityQ5167043· pop 9· linked from 10 articles

thumb|right|Cookeina sulcipes from [[Malaysia.]]

Species

GENUS

  1. KingdomFungi
  2. PhylumAscomycota
  3. ClassPezizomycetes
  4. OrderPezizales
  5. FamilySarcoscyphaceae
Observations5,820

via GBIF

Museum specimens

Specimen records
270
With media
67
Family
Sarcoscyphaceae
Collections
US, UFPB, MEL, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA (INPA), LSUM
Recorded in
Guyana, Brasil, Gabon, Brazil, Australia, Peru

~10 min read

Encyclopedic overview

9 sections
Contents
  • Description
  • Microscopic features
  • Mechanism of spore release
  • Taxonomy
  • Phylogeny
  • Species
  • Similar genera
  • References
  • External links

thumb|right|Cookeina sulcipes from [[Malaysia.]]

Cookeina is a genus of cup fungi in the family Sarcoscyphaceae, members of which may be found in tropical and subtropical regions of the world. Species may be found on fallen branches of angiosperms, trunks, and sometimes on fruits. The Temuans of Peninsular Malaysia are reported to use certain species from this genus as food, and also as a bait for fishing, where it is rubbed against the hook.

Excerpted from Wikipedia’s “Cookeina” article, available under the CC BY-SA 4.0 licence.

Gallery (2)

Available in 9 languages

via Wikidata sitelinks · CC0