Key facts
- Food.name
- Cougnou
- Food.image
- Queniole.jpg
- Food.image_size
- 250px
- Food.caption
- A quéniole of Valenciennes
- Food.alternate_name
- Bread of Jesus, coquille, cougnolle, folards, quéniolle, volaeren
- Food.country
- Low Countries
- Food.type
- Viennoiserie/ Sweet bread
- Food.main_ingredient
- Flour, eggs, milk, yeast, raisins, sugar
via Wikipedia infobox
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thumb|A cougnou
The cougnou or bread of Jesus is a Viennoiserie baked during Christmas time and is typical of the southern Low Countries.
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