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EntityQ856330· pop 31· linked from 477 articles

tuz ve baharatlarla tatlandırılan, yassı ve gevrek kuru fırın ürünü, bisküvi

Key facts

Created by
Unknown
Main ingredients
Wheat flour, water
Variations
Papadum , senbei and num kreab

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 366 products

dNutri-Score
4NOVA · Ultra-processed food
Energy
431 kcal
Fat
14.9 g
— of which saturates
4.9 g
Carbohydrates
64.3 g
— of which sugars
6.4 g
Fibre
4.3 g
Protein
9.6 g
Salt
1.61 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of
finger food
Country of origin
United States
Material used
flour
Image
Crackers with herring and garlic sauce.jpg
Show 5 more facts
hashtag
cracker
Commons category
Crackers (food)
topic's main category
Category:Crackers (food)
different from
Cracker Benchmark
Sources (1)

via Wikidata · CC0