cream cheese
Sign in to savesoft, mild-tasting cheese with a high fat content
Key facts
- Country of origin
- United States
- Pasteurized
- Yes
- Texture
- Soft
- Aging time
- None
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 406 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 288 kcal
- Fat
- 27.3 g
- — of which saturates
- 17.5 g
- Carbohydrates
- 6.5 g
- — of which sugars
- 4.2 g
- Fibre
- 0.5 g
- Protein
- 7.4 g
- Salt
- 0.85 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- dairy product
- Country of origin
- United States
- Image
- 2019-10-12 15 31 00 A open carton of Harris Teeter Plain Cream Cheese Spread in the Dulles section of Sterling, Loudoun County, Virginia.jpg
Show 4 more facts
- topic's main category
- Category:Cream cheeses
- Commons category
- Cream cheese
- different from
- Q461451
- food energy
- 350
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
Other constituentsQuantity Cholesterol110 mg
Fat percentage can vary.
Excerpted from Wikipedia’s “cream cheese” article, available under the CC BY-SA 4.0 licence.