Crème
Sign in to saveCrème (or creme) is a French word for 'cream', used in culinary terminology for various preparations, including:
In the Vinony graph
Within Vinony's link graph, Crème is referenced by 2 other articles, and connects out to cream, custard and cream soup.
Its subject is documented across 5 Wikipedia language editions.
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Encyclopedic overview
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Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations, including: Cream, a high-fat dairy product made from milk from a cow Custard, a cooked, usually sweet mixture of dairy and eggs Crème liqueur, a sweet liqueur Cream soups (), soups containing dairy cream
==See also==
Excerpted from Wikipedia’s “Crème” article, available under the CC BY-SA 4.0 licence.