daifuku
Sign in to saveAlso known as daifuku mochi, daifukumochi
', or ' (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea.
In the Vinony graph
Vinony's link graph records 482 inbound references to daifuku, and connects out to mochi, congee and okonomiyaki.
It sits within the topics Glutinous rice dishes and Wagashi.
Vinony links it to 31 Wikipedia language editions.
Key facts
- Prepared food.name
- Daifuku
- Prepared food.image
- Daifuku 1.jpg
- Prepared food.image_size
- 230
- Prepared food.alternate_name
- Daifukumochi (Kōhaku type)
- Prepared food.country
- Japan
- Prepared food.region
- East Asia
- Prepared food.main_ingredient
- glutinous rice, sweet filling (usually red bean paste)
- Prepared food.variations
- Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku
via Wikipedia infobox
Wikidata facts
- Subclass of
- wagashi
- Country of origin
- Japan
- Material used
- glutinous rice
- Image
- Daifuku 1.jpg
Show 3 more facts
- Commons category
- Daifuku
- time of discovery or invention
- 1770-00-00
- start time
- 1771-00-00
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- History
- Varieties
- See also
- References
- External links
', or ' (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea.
thumb|right|200px|Daifuku (plain type)
Excerpted from Wikipedia’s “daifuku” article, available under the CC BY-SA 4.0 licence.