Dak-hanmari
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Dak-hanmari () is a South Korean chicken soup dish originated in areas around Dongdaemun in Downtown Seoul since 1960s. While the dak-hanmari dish has quite similar appearance with chicken based baeksuk, the recipe is clearly different from it, as most of restaurants serves this dish with kalguksu, which is certainly not a part of baeksuk.
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Within Vinony's link graph, Dak-hanmari is referenced by 426 other articles, and connects out to juk, tzatziki and chowder.
Vinony files it under Cuisine of Seoul, South Korean chicken dishes and South Korean soups and stews.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Subclass of
- food
- Country of origin
- South Korea
- Image
- タッカンマリ.JPG
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- Commons category
- Dakhanmari
- native label
- 닭 한 마리
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Encyclopedic overview
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Dak-hanmari () is a South Korean chicken soup dish originated in areas around Dongdaemun in Downtown Seoul since 1960s. While the dak-hanmari dish has quite similar appearance with chicken based baeksuk, the recipe is clearly different from it, as most of restaurants serves this dish with kalguksu, which is certainly not a part of baeksuk.
The dish literally means "a whole chicken" in Korean because diners can have several types of food altogether from a chicken; chicken flesh, its rich soup, kalguksu, potatoes, and garaetteok (cylinder-shaped rice cake). It can be eaten with a clear broth just like baeksuk, or seasoned with gochujang (chili pepper paste) based sauce.
Excerpted from Wikipedia’s “Dak-hanmari” article, available under the CC BY-SA 4.0 licence.