Species
GENUS
- KingdomFungi
- PhylumAscomycota
- ClassSaccharomycetes
- OrderSaccharomycetales
- FamilySaccharomycetaceae
via GBIF
Research
320 papers- The biotechnological potential of the yeast Dekkera bruxellensis.World journal of microbiology & biotechnology · 2019
- Dekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness.FEMS yeast research · 2015
- The wine and beer yeast Dekkera bruxellensis.Yeast (Chichester, England) · 2014
- Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.Annual review of food science and technology · 2013
- Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I.Food chemistry · 2019
via PubMed
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Pichiaceae
- Image
- Aspect de brettanomyces bruxellensis sur gélose YPD.JPG
Show 5 more facts
- taxon name
- Dekkera
- taxon rank
- genus
- taxonomic type
- Dekkera bruxellensis
- Commons category
- Dekkera
- taxon author citation
- Van der Walt
Sources (1)
via Wikidata · CC0