Derssa

thumb|right|Potatoes with derssa sauce Derssa () is a popular condiment in Algerian cuisine, which is typically made with garlic, cumin, red chili pepper flakes, and olive oil. It is often served alongside grilled or roasted meats, and also used as a marinade for meat or vegetables before cooking. It is a versatile condiment and is often used to add flavor to various dishes, It can also be used as a dipping sauce for bread or vegetables, or as a spread for sandwiches or wraps.

The exact recipe for derssa can vary from region to region or even from household to household, with some variations including additional ingredients such as coriander, lemon juice, or tomato paste. However, the key ingredients of garlic, cumin, chili flakes, and olive oil are usually present in most versions of the condiment.