Skip to content
Dipodascaceae

Encyclopedia of Life · EOL (see source)

EntityQ5280021· pop 11· linked from 20 articles

Dipodascaceae

Sign in to save

The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of Sporopachydermia and Yarrowia is uncertain. GBIF accepted all the species and also added Magnusiomyces and Protendomycopsis to the family. Species in the family have a widespread distribution, and are found in decaying plant tissue, or as spoilage organisms in the food industry.

Species

ジポドアスクス科

FAMILY

  1. KingdomFungi
  2. PhylumAscomycota
  3. ClassSaccharomycetes
  4. OrderSaccharomycetales
  5. FamilyDipodascaceae
Habitatmarine

Dipodascaceae es una familia de hongos levaduras en el orden Saccharomycetales. Según el 2007 Outline of Ascomycota, la familia contiene cuatro géneros; sin embargo la ubicación de Sporopachydermia y Yarrowia es incierta.​ Las especies en esta familia poseen una distribución amplia, y se las encuentra en tejidos vegetales en descomposición, o como organismos que echan a perder alimentos en la industria alimenticia.​

via GBIF

Wikidata facts

Instance of
taxon
Image
A gossypii.jpg
Show 4 more facts
taxon name
Dipodascaceae
taxon rank
family
topic's main category
Category:Dipodascaceae
Commons category
Dipodascaceae
Sources (2)

via Wikidata · CC0

~1 min read

Encyclopedic overview

1 sections
Contents
  • References

The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of Sporopachydermia and Yarrowia is uncertain. GBIF accepted all the species and also added Magnusiomyces and Protendomycopsis to the family. Species in the family have a widespread distribution, and are found in decaying plant tissue, or as spoilage organisms in the food industry.

==References==

Excerpted from Wikipedia’s “Dipodascaceae” article, available under the CC BY-SA 4.0 licence.

Available in 10 languages

via Wikidata sitelinks · CC0