File:Tomato_Dosa_chutney.jpg · Wikimedia Commons · See Wikimedia Commons
dosa
Sign in to saveAlso known as dosai, thosai, dhosai, dhosa, tosai, dosey, dosha
thin pancakes originating from South India
Key facts
- Type
- Pancake , crepe
- Place of origin
- Southern India
- Serving temperature
- Hot
- Main ingredients
- Rice and black gram
- Variations
- Masala dosa , rava dosa, ghee roast dosa, podi dosa, paneer dosa, plain dosa, and many more
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- native label
- ദോശ
- indigenous to
- South India
- Commons category
- Dosa
Sources (2)
via Wikidata · CC0
~10 min read
Encyclopedic overview
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
History
Excerpted from Wikipedia’s “dosa” article, available under the CC BY-SA 4.0 licence.