dried fruit bread

thumb|right|Früchtebrot with apricots, dates, figs and nuts Früchtebrot (also called Berewecke, Birnenbrot, Hutzenbrot, Hutzelbrot, Kletzenbrot, Schnitzbrot or Zelten) is a sweet, dark bread baked with dried fruit.

Früchtebrot is commonly baked into small oblong loaves. The bread has a juicy, firm texture with visible bits of fruit and nuts. It often contains almonds and maraschino cherries. Früchtebrot has a long shelf life.