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Drouant
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Drouant () is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. Drouant's cuisine is led by chef Émile Cotte.
Wikidata facts
- Instance of
- restaurant
- Country
- France
- Located in
- Gaillon
- Official website
- www.drouant.com
- Image
- Façade - Restaurant Drouant - Paris.jpg
Show 3 more facts
- Commons category
- Drouant
- inception
- 1880-00-00
- cuisine
- French cuisine
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
8 sectionsContents
- History
- Cuisine
- Inner architecture
- Culture
- Prix Goncourt and Prix Renaudot
- ''Drouant'' in popular culture
- References
- External links
Drouant () is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. Drouant's cuisine is led by chef Émile Cotte.
== History == thumb|left|Drouant in 1956
Excerpted from Wikipedia’s “Drouant” article, available under the CC BY-SA 4.0 licence.
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