Ebiripo
Sign in to saveEbiripo is a steamed cocoyam dish common amongst the Yoruba people of Remo in Ogun state.
Wikidata facts
- Subclass of
- food
- Country
- Nigeria
- Continent
- Africa
- Country of origin
- Nigeria
- Material used
- Cocoyam Leaves Stew
- Location
- Ijebu Kingdom
- Has use
- food
Show 1 more fact
- indigenous to
- Yoruba people
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Overview
- See also
- References
Ebiripo is a steamed cocoyam dish common amongst the Yoruba people of Remo in Ogun state.
== Overview == Cocoyam is blended, wrapped in moin-moin leaves and cook until it's done. Ebiripo is best eaten with egusi soup or pepper sauce.
Excerpted from Wikipedia’s “Ebiripo” article, available under the CC BY-SA 4.0 licence.