casca do ovo

Also known as egg shell, vaječné skořápky

thumb|upright=1.4|A broken wild bird eggshell

Research

9,185 papers

Poultry eggshell-derived antimicrobial materials: Current status and future perspectives.Journal of environmental management · 2022
Research progress on bird eggshell quality defects: a review.Poultry science · 2023
Eggshell waste as catalyst: A review.Journal of environmental management · 2017
Eggshell calcium in the prevention and treatment of osteoporosis.International journal of clinical pharmacology research · 2003
The eggshell: strength, structure and function.British poultry science · 2010

via PubMed

Wikidata facts

Image: Egg-rmh.jpg

Sources (5)

Article · Português

Casca de ovo é a parte rígida, externa e protetora dos ovos. O ovo é considerado um ingrediente fundamental em diversas cozinhas, admitindo numerosas formas de preparação. Podem ser utilização como ingrediente principal, complemento ou em partes em distintos pratos, podendo ser doces ou salgados.

Abstract from DBpedia / Wikipedia · CC BY-SA