Person · Open Library
- Born
- 1906
- Works
- 5
Top works
- Supplement to McCance and Widdowson's The composition of foods
- The Contribution of nutrition to human and animal health
- Nutrition Society, 1941-1991
- Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
- A study of individual children's diets
via Open Library + Wikidata
Recent publications · Crossref
5 total works indexed
- Foodborne Illness Acquired in the United States—Major Pathogens
· 2011 · cited 6,277x
- Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
· 2016 · cited 4,417x
- Estimates of global seasonal influenza-associated respiratory mortality: a modelling study
· 2018 · cited 2,646x
- A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects
· 2018 · cited 2,532x
- An agenda for sustainability transitions research: State of the art and future directions
· 2019 · cited 2,339x
via Crossref · CC0
Wikidata facts
- Instance of
- human
- Given name
- Elsie
- Gender
- female
- Citizenship
- United Kingdom
- Place of birth
- Wallington
- Place of death
- Cambridge
- Occupation
- nutritionist
- Educated at
- King's College London
- Languages spoken
- English language
- Academic degree
- Doctor of Philosophy
- Field of work
- chemistry
- Image
- Elsie Widdowson 1974.jpg
Show 6 more facts
- member of
- Royal Society
- date of birth
- 1906-10-21
- date of death
- 2000-06-14
- Commons category
- Elsie Widdowson
- cause of death
- cerebral hemorrhage
- name in native language
- Elsie May Widdowson
via Wikidata · CC0