emulgator
Sign in to saveAlso known as emulgent, emulsifying agent, emulsifying agents, Emulsifyers
hulpstof voor het mengen van stoffen die normaliter niet mengbaar zijn
In the Vinony graph
Within Vinony's link graph, emulgator connects to emulsion.
Its subject is documented across 37 Wikipedia language editions.
Research
18,179 papers- Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility.Nature communications · 2025
- Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective.Journal of food science · 2024
- Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?Inflammatory bowel diseases · 2024
- In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier.Gut · 2025
- A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.Molecules (Basel, Switzerland) · 2023
via PubMed
Wikidata facts
- Subclass of
- surfactant
Show 1 more fact
- topic's main category
- Category:Emulsifiers
via Wikidata · CC0
Article · Nederlands
Een emulgator is een stof die helpt bij het mengen van twee stoffen die normaal gesproken niet of moeilijk mengbaar zijn. Op die manier wordt een emulsie gevormd.
Abstract from DBpedia / Wikipedia · CC BY-SA