engeletin
Sign in to saveEngeletin is a flavanonol rhamnoside, a phenolic compound found in wine and isolated from the bark of Hymenaea martiana.
Wikidata facts
- Mass
- 434.121297
Show 3 more facts
- canonical SMILES
- CC1C(C(C(C(O1)OC2C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC=C(C=C4)O)O)O)O
- chemical formula
- C₂₁H₂₂O₁₀
- isomeric SMILES
- C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](OC3=CC(=CC(=C3C2=O)O)O)C4=CC=C(C=C4)O)O)O)O
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- See also
- References
{{chembox | Watchedfields = changed | verifiedrevid = 440125457 | Name = Engeletin | ImageFile = Engeletin.svg | ImageSize = 200px | ImageName = Chemical structure of engeletin | ImageAlt = Chemical structure of engeletin | IUPACName = (2R,3R)-4′,5,7-Trihydroxy-3-(α-L-rhamnopyranosyloxy)flavan-4-one | PIN = (2R,3R)-5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-4H-1-benzopyran-4-one | OtherNames = dihydrokaempferol 3-rhamnosideEngelitin |Section1= |Section2= |Section3= }} Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine and isolated from the bark of Hymenaea martiana.
== See also == Phenolic compounds in wine