Fårikål
Sign in to saveFårikål () is a traditional Norwegian dish and the country's national dish. It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn, and over 70% of the Norwegian population reports eating the dish at least once during this time period.
Key facts
- Food.name
- Fårikål
- Food.image
- Får i kål.jpg
- Food.image_size
- 260px
- Food.country
- Norway
- Food.region
- Norway
- Food.type
- Stew
- Food.main_ingredient
- Mutton with bone, cabbage, black pepper, wheat flour
via Wikipedia infobox
Wikidata facts
- Image
- Får i kål.jpg
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- Commons category
- Fårikål
- native label
- Fårikål
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5 sectionsContents
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- In popular culture
- See also
- References
- External links
Fårikål () is a traditional Norwegian dish and the country's national dish. It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn, and over 70% of the Norwegian population reports eating the dish at least once during this time period.
Fårikål Feast Day is celebrated on the last Thursday in September each year.