Fårikål
Sign in to saveFårikål () is a traditional Norwegian dish and the country's national dish. It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn, and over 70% of the Norwegian population reports eating the dish at least once during this time period.
Key facts
- Food.name
- Fårikål
- Food.image
- Får i kål.jpg
- Food.image_size
- 260px
- Food.country
- Norway
- Food.region
- Norway
- Food.type
- Stew
- Food.main_ingredient
- Mutton with bone, cabbage, black pepper, wheat flour
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Fårikål
- native label
- Fårikål
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Name
- In popular culture
- See also
- References
- External links
Fårikål () is a traditional Norwegian dish and the country's national dish. It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins. The dish is typically prepared in early autumn, and over 70% of the Norwegian population reports eating the dish at least once during this time period.
Fårikål Feast Day is celebrated on the last Thursday in September each year.
Excerpted from Wikipedia’s “Fårikål” article, available under the CC BY-SA 4.0 licence.