fiddlehead fern
Sign in to saveAlso known as fiddleheads, fiddlehead greens
thumb|upright=1.2|Fiddlehead ferns thumb|A chicken dish including fiddleheads thumb|Fiddleheads growing thumb thumb|Fiddlehead sculpture at the Saint John Arts Centre by sculptor Jim Boyd in Saint John, New Brunswick, Canada
In the Vinony graph
Within Vinony's link graph, fiddlehead fern is referenced by 228 other articles, and connects out to Matteuccia struthiopteris, agroforestry and Osmunda regalis.
Vinony files it under Canadian cuisine, Cuisine of New England and Cuisine of Vermont.
Its subject is documented across 19 Wikipedia language editions.
Wikidata facts
Show 2 more facts
- Commons category
- Fiddlehead ferns
- natural product of taxon
- Matteuccia struthiopteris
Sources (2)
via Wikidata · CC0
~10 min read
Encyclopedic overview
13 sectionsContents
- Varieties
- Sources and harvesting
- Culinary uses
- Asian cuisine
- Indian cuisine
- Nepali cuisine
- North American cooking
- Māori cuisine
- Constituents
- See also
- References
- Further reading
- External links
thumb|upright=1.2|Fiddlehead ferns thumb|A chicken dish including fiddleheads thumb|Fiddleheads growing thumb thumb|Fiddlehead sculpture at the Saint John Arts Centre by sculptor Jim Boyd in Saint John, New Brunswick, Canada
Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, harvested for use as a vegetable.
Excerpted from Wikipedia’s “fiddlehead fern” article, available under the CC BY-SA 4.0 licence.