Also known as fig fruit
edible fruit of Ficus (typically F. carica)
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 39 products
cNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 284 kcal
- Fat
- 0.5 g
- — of which saturates
- 0 g
- Carbohydrates
- 64.2 g
- — of which sugars
- 46.3 g
- Fibre
- 10.4 g
- Protein
- 3.2 g
- Salt
- 0.02 g
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via Open Food Facts · ODbL
Wikidata facts
- Image
- Fig (Ficus carica) fruit halved.jpg
Show 5 more facts
- Commons gallery
- Fig
- exact match
- wordnet-rdf.princeton.edu/wn31/107683736-n
- water footprint
- 3350
- food energy
- 74
- Commons category
- Figs
Sources (2)
via Wikidata · CC0