forage
Sign in to savethumb|300px|Sorghum grown as forage crop. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
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- Forages
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Article
11 sectionsContents
- Common forages
- Grasses
- Herbaceous legumes
- Tree legumes
- Silage
- Aquatic feeds
- Crop residue
- Other
- See also
- References
- External links
thumb|300px|Sorghum grown as forage crop. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.