fourme d'Ambert
Sign in to savesemi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
Wikidata facts
- Instance of
- French cheese
- Subclass of
- blue cheese
- Named after
- Ambert
- Country
- France
- Area
- 800000
- Country of origin
- France
- Material used
- cow's milk
- Image
- Fourme d'Ambert 04.jpg
Show 5 more facts
- product certification
- Protected designation of origin
- Commons category
- Fourme d'Ambert
- shape
- cylinder
- location of creation
- Puy-de-Dôme
- total produced
- 5837
Sources (3)
via Wikidata · CC0