🌐EnglishEnglishBahasa IndonesiaDeutschEspañolFrançaisItalianoNederlandsPolskiРусскийไทย한국어中文日本語EntityQ1245530· pop 23· linked from 133 articlesfourme d'Ambertsemi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of FranceWikidata factsImageFourme d'Ambert 04.jpgSources (3)wikidata.orginao.gouv.frinao.gouv.frvia Wikidata · CC0Available in 22 languagesEspañolFrançaisDeutsch中文日本語РусскийItalianoAlbanianArmenianBahasa IndonesiaCatalanConnectionsbrieEntityappellation d'origine contrôléeEntityCategoriesBlue cheesesCow's-milk cheesesCuisine of Auvergne-Rhône-AlpesFrench cheesesOccitan cheeses