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EntityQ3323634· pop 18

fresh cheese

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Also known as fresh cheeses

type of cheese

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 383 products

cNutri-Score
4NOVA · Ultra-processed food
Energy
101 kcal
Fat
4.1 g
— of which saturates
2.4 g
Carbohydrates
4.3 g
— of which sugars
9 g
Fibre
0.1 g
Protein
11.8 g
Salt
0.79 g
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via Open Food Facts · ODbL

Wikidata facts

Subclass of
cheese
Material used
curd
Image
Çerkes peyniri from Turkey.jpg
Show 2 more facts
different from
quark
Commons category
Fresh cheese
Sources (2)

via Wikidata · CC0