funazushi
Sign in to savethumb|300px| Funazushi cut into bite-sized pieces and served on a dish, Maibara, Shiga. What appears white is lactic acid fermented rice. The orange color is the egg.
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- name in kana
- ふなずし
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Article
9 sectionsContents
- Overview
- Method of manufacture
- Biochemistry
- History
- Ancient China
- Ancient Japan
- ''Funazushi''
- References
- See also
thumb|300px| Funazushi cut into bite-sized pieces and served on a dish, Maibara, Shiga. What appears white is lactic acid fermented rice. The orange color is the egg.
Funazushi is a type of nare-zushi, an ancient Japanese type of sushi. It is a local dish of Shiga Prefecture (formerly Ōmi Province), where it has been made since ancient times using Lake Biwa's nigorobuna (Carassius auratus grandoculis) and other fish as the main ingredients.
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