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galactose

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Also known as galacto-hexose

Galactose (, galacto- + -ose, sometimes abbreviated Gal), is a common monosaccharide, i.e. a simple sugar. It is classified as a reducing hexose, more specifically an aldohexose. In terms of structure, it is a C-4 epimer of glucose. A white, water-soluble solid, it is about 80–90% as sweet as glucose and about 65% as sweet as sucrose.

AI overview

Galactose is a simple sugar that occurs naturally and is structurally very similar to glucose, the sugar your body uses for energy. It's less sweet than table sugar, appears as a white powder that dissolves in water, and is important because it's a building block of lactose, the main sugar found in milk.

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Wikidata facts

Mass
180.16
Show 2 more facts
chemical formula
C₆H₁₂O₆
Commons category
Galactose
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Article

13 sections
Contents
  • Occurrence
  • Relationship to lactose
  • Structure and isomerism
  • Metabolism
  • Sources
  • Clinical significance
  • History
  • Etymology
  • Spectroscopy
  • Further reading
  • See also
  • References
  • External links

Galactose (, galacto- + -ose, sometimes abbreviated Gal), is a common monosaccharide, i.e. a simple sugar. It is classified as a reducing hexose, more specifically an aldohexose. In terms of structure, it is a C-4 epimer of glucose. A white, water-soluble solid, it is about 80–90% as sweet as glucose and about 65% as sweet as sucrose.

==Occurrence== Galactan is a polymeric form of galactose found in hemicellulose, and forming the core of the galactans, a class of natural polymeric carbohydrates.

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