ganmodoki
Sign in to saveAlso known as ganmo, hiryōzu
is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose ( + ). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.
Key facts
- Food.name
- Ganmodoki
- Food.image
- Ganmodoki.jpg
- Food.alternate_name
- がんもどき
- Food.country
- Japan
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Fritter
- Food.main_ingredient
- Tofu
- Food.minor_ingredient
- Carrots, lotus roots and burdock
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
- Image
- Ganmodoki.jpg
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- Commons category
- Ganmodoki
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is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose ( + ). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.
In the Edo period, ganmodoki was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.