Garibaldi biscuit
Sign in to saveBritish biscuit consisting of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking
Wikidata facts
- Subclass of
- biscuit
- Named after
- Giuseppe Garibaldi
- Country
- United Kingdom
- Country of origin
- England
- Material used
- Zante currant
- Image
- Garibaldi biscuit.jpg
Show 2 more facts
- cuisine
- British cuisine
- native label
- Garibaldi biscuit
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