Goxua
Sign in to saveGoxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz. Jose Murguia from La Peña Dulce invented the original recipe of goxua “1”; the pastry chef from Mirandese Alberto Bornachea affirms that goxua was invented by his father trying to copy crema catalana, baptizing the resulting dessert as cazuelita.
In the Vinony graph
Within Vinony's link graph, Goxua is referenced by 1 other article, and connects out to Basque, Wayback Machine and Vitoria-Gasteiz.
Vinony files it under Basque cuisine and Spanish pastries.
Its subject is documented across 8 Wikipedia language editions.
~1 min read
Encyclopedic overview
2 sectionsContents
- Characteristics
- References
Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz. Jose Murguia from La Peña Dulce invented the original recipe of goxua “1”; the pastry chef from Mirandese Alberto Bornachea affirms that goxua was invented by his father trying to copy crema catalana, baptizing the resulting dessert as cazuelita.
thumb|Goxua - Moverelbigote
Excerpted from Wikipedia’s “Goxua” article, available under the CC BY-SA 4.0 licence.