Skip to content
gyros

File:Gyros_C5878.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ681596· pop 44· linked from 705 articles

Also known as gyro

Gyros, sometimes anglicized as a gyro (; , ), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece and Cyprus, it is normally made with pork or sometimes with chicken, whilst ground beef and lamb are sometimes used in other countries.

Key facts

Food.name
Gyros
Food.image
Pita giros.JPG
Food.image_size
235px
Food.caption
Gyros in Greece, with meat, onions, tomato, lettuce, fried potatoes, and tzatziki rolled in a pita
Food.alternate_name
Gyro
Food.country
Greece
Food.course
Main course
Food.type
Meat wrap
Food.served
Hot
Food.main_ingredient
Pita bread, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt
Food.variations
Chicken, ground beef, or lamb instead of pork

via Wikipedia infobox

~5 min read

Encyclopedic overview

7 sections
Contents
  • Name
  • Related dishes
  • History
  • Preparation
  • See also
  • References
  • External links

Gyros, sometimes anglicized as a gyro (; , ), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece and Cyprus, it is normally made with pork or sometimes with chicken, whilst ground beef and lamb are sometimes used in other countries.

==Name== The name comes from the Greek (, or ). It is a calque of the Turkish , from , also meaning . The name döner was formerly used Greece, spelled ντονέρ. The word ντονέρ was criticized in Greece for being Turkish, and the word 'gyros' proposed to replace it. The word gyro or gyros was already in use in American English by at least 1970, and along with in Greek, came to replace doner kebab for the Greek version of the dish. Some Greek restaurants in the US continued to use both doner kebab and gyros to refer to the same dish in the 1970s.

Excerpted from Wikipedia’s “gyros” article, available under the CC BY-SA 4.0 licence.

Gallery (10)