gyūhi
Sign in to saveis a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi , and both are made from either glutinous rice or from .
Wikidata facts
- Subclass of
- wagashi
- Country of origin
- Japan
- Material used
- glutinous rice flour
- Image
- Orange gyuhi and suama.jpg
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- Hyōroku mochi
- References
is a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi , and both are made from either glutinous rice or from .
Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area. Tinted gyūhi is the base of matsunoyuki, a wagashi that resembles a pine tree dusted with snow.
Excerpted from Wikipedia’s “gyūhi” article, available under the CC BY-SA 4.0 licence.