halal

thumb|right|The word halal. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px

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Halal refers to food and products that are permissible according to Islamic law, and the word is used as a label or marker in restaurants, shops, and on products to indicate they meet these requirements. For Muslims, halal certification matters because it ensures their food and purchases align with their religious beliefs and dietary laws.

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Commons category: Halal

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~16 min read

Article

21 sections

Contents

In the Quran
Foods
Halal meat
Compatibility with other religions
Concerns for animal welfare
Certification
Halal certification in the US
Criticism
Business
Interaction with global regulation
European Union
India
United Kingdom
Non-food applications
Pharmaceuticals
Vaccines
Personal care
See also
References
Further reading
External links

thumb|right|The word halal. It is used as a visual marker for Muslims in restaurants, shops and on products.|263x263px

Halal (; ) is an Arabic word that translates to in English. Although the term halal is often associated with Islamic dietary laws, particularly meat that is slaughtered according to Islamic guidelines, it also governs ethical practices in business, finance (such as the prohibition of usury (riba)), and daily living. It encompasses broader ethical considerations, including fairness, social justice, and the treatment of animals. The concept of halal is central to Islamic practices and is derived from the Quran and the Sunnah (the teachings and practices of the Prophet Muhammad).