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hamburger

File:RedDot_Burger.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ6663· pop 118· linked from 1,469 articles

Also known as burger, Hamburgh ſauſage, hamburger sandwich, beef hamburger

A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.

AI overview

A hamburger is a dish made of a cooked ground meat patty, usually beef, placed inside a sliced bun and typically topped with vegetables like lettuce, tomato, and onion, along with condiments such as ketchup or mustard. It matters as a widely consumed food that has become a standard item in casual dining and fast food culture around the world.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Hamburger
Food.image
RedDot Burger.jpg
Food.caption
A hamburger with bacon, lettuce, and slices of tomato, served with French fries and a beer
Food.image_size
240px
Food.country
Germany or United States
Food.creator
Multiple claims (see text)
Food.course
Main course
Food.served
Hot
Food.main_ingredient
Ground meat, bread
Food.alt
A brown meat patty between slices of yellow American cheese, topped with sliced pickles and lettuce, sandwiched in a sesame seed bun
Food.alternate_name
Burger

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 520 products

dNutri-Score
4NOVA · Ultra-processed food
Energy
221 kcal
Fat
13.6 g
— of which saturates
5.3 g
Carbohydrates
9.7 g
— of which sugars
1.5 g
Fibre
1.5 g
Protein
14.7 g
Salt
7.32 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Image
RedDot Burger.jpg
Show 6 more facts
Commons category
Hamburgers
Unicode character
🍔
start time
1758-00-00
OpenStreetMap tag
cuisine=burger
native label
Hamburger
hashtag
burger
Sources (6)

via Wikidata · CC0

~36 min read

Article

41 sections
Contents
  • Etymology and terminology
  • History
  • Claims of invention
  • Louis Lassen
  • Charlie Nagreen
  • Otto Krause
  • Oscar Weber Bilby
  • Frank and Charles Menches
  • Fletcher Davis
  • Other hamburger-steak claims
  • Early major vendors
  • Variations
  • Other meats
  • Veggie burgers
  • By country
  • Australia and New Zealand
  • Belgium and Netherlands
  • China
  • Denmark
  • East Asia
  • France
  • India
  • Japan
  • Malaysia
  • Mexico
  • Mongolia
  • Pakistan
  • Turkey
  • United Kingdom and Ireland
  • United States and Canada
  • Fast food
  • Marketing
  • Cost
  • Safety
  • Yugoslavia and Serbia
  • Unusual hamburgers
  • Slang
  • See also
  • References
  • Further reading
  • External links

A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.

Hamburgers are typically associated with fast-food restaurants and diners but are also sold at other restaurants, including high-end establishments. There are many international and regional variations of hamburgers. Some of the largest multinational fast-food chains feature burgers as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture.

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