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__NOTOC__
Helzel (from ) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread.
Excerpted from Wikipedia’s “helzel” article, available under the CC BY-SA 4.0 licence.