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hygroscopy
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Hygroscopy is the phenomenon of attracting and holding water molecules via either absorption or adsorption from the surrounding environment, which is usually at normal or room temperature. If water molecules become suspended among the substance's molecules, adsorbing substances can become physically changed, e.g. changing in volume, boiling point, viscosity or some other physical characteristic or property of the substance. For example, a finely dispersed hygroscopic powder, such as a salt, may become clumpy over time due to collection of moisture from the surrounding environment.
~28 min read
Article
14 sectionsContents
- Etymology and pronunciation
- History
- Overview
- Deliquescence
- Biology
- Hygroscopic hydration examples
- Hygroscopic-assisted propagation examples
- Engineering properties
- Polymers
- Applications in baking
- Research
- See also
- References
- External links
Hygroscopy is the phenomenon of attracting and holding water molecules via either absorption or adsorption from the surrounding environment, which is usually at normal or room temperature. If water molecules become suspended among the substance's molecules, adsorbing substances can become physically changed, e.g. changing in volume, boiling point, viscosity or some other physical characteristic or property of the substance. For example, a finely dispersed hygroscopic powder, such as a salt, may become clumpy over time due to collection of moisture from the surrounding environment.
Deliquescent materials are sufficiently hygroscopic that they dissolve in the water they absorb, forming an aqueous solution.