Imarti
Also known as Jhangiri
Imarti, also known as amriti, jaangiri, or omriti, is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup. This dish is similar to jalebi, which is thinner and sweeter than imarti.
Key facts
- Food.name
- Imarti
- Food.image
- JalebiIndia.jpg
- Food.image_size
- 200px
- Food.place_of_origin
- India
- Food.course
- Dessert
- Food.main_ingredient
- Black gram flour, saffron, ghee, sugar
- Food.region
- Indian subcontinent
- Food.similar_dish
- Jalebi, Chhena jalebi
via Wikipedia infobox
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Article
6 sectionsContents
- Ingredients
- Preparation
- Serving
- See also
- References
- External links
Imarti, also known as amriti, jaangiri, or omriti, is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup. This dish is similar to jalebi, which is thinner and sweeter than imarti.
Imarti is a popular iftar food in Bangladesh, while in India, Jaunpur in Uttar Pradesh is famous for its imartis.