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CompanyQ8273105· pop 7· linked from 500 articles

Also known as Corn Products International, Inc, Ingredion Incorporated

Ingredion Inc. is an American food and beverage ingredient provider based in Westchester, Illinois, producing mainly starches, non-GMO sweeteners, stevia, and pea protein. The company turns corn, tapioca, potatoes, plant-based stevia, grains, fruits, gums and other vegetables into ingredients for the food, beverage, brewing, and pharmaceutical industries and numerous industrial sectors. It has about 12,000 employees in 44 locations, and customers in excess of 120 countries.

OverviewAI-generated

Ingredion is an operating company in the grain mill products industry. It is based in Westchester, United States. The organization was established in 1906 and is also known by the alias Corn Products International, Inc. It maintains an active status.

The entity was incorporated in Delaware in 1997. Its fiscal year ends on December 31. Ingredion is listed on the NYSE under the ticker INGR. It is classified under SIC code 2040.

Synthesized by Vinony from 23 facts across 4 sources: Wikidata, Firecrawl, SEC EDGAR, ROR. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Company

INGR
Industry
Grain Mill Products
Exchange
NYSE
State of incorporation
DE
Entity type
operating

via SEC EDGAR

Research organization · ROR

Type
Company
Founded
1906
Location
Westchester, United States
Also known as
Corn Products International, Inc
Status
Active

GRID grid.480253.8 · ISNI 0000 0004 0504 9997

Official website

Link to the official site · not written by Vinony

Wikidata facts

Instance of
public company
Headquarters
Westchester
Official website
www.ingredion.com
Show 2 more facts
inception
1997-00-00
product or material produced
starch
Sources (6)

via Wikidata · CC0

~12 min read

Encyclopedic overview

6 sections
Contents
  • History
  • Management
  • Products
  • Recognition
  • See also
  • References

![Texture that transforms every bite\ See how our collaborative approach turns concepts into next-level sensory ex](http://www.ingredion.com/na/en-us/media_180dc94636f1de4b05cfa32a4f759454ad3169b12.png?width=1000&format=png&optimize=medium)

Texture that transforms every bite ==================================

Excerpted from Wikipedia’s “Ingredion” article, available under the CC BY-SA 4.0 licence.

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