jamón
Sign in to saveAlso known as Spanish raw ham, Spanish dry-cured ham
Jamón (; : jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine. It is also regularly a component of tapas.
Key facts
- Food.name
- Jamón
- Food.image
- File:Despaña jamon carving.jpg
- Food.alternate_name
- Jamón serrano
- Food.country
- Spain
- Food.course
- Tapas, appetiser
- Food.served
- Room temperature
- Food.main_ingredient
- Ham
- Food.variations
- Jamón ibérico
via Wikipedia infobox
Wikidata facts
- Image
- Xamóns.jpg
Show 2 more facts
- Commons category
- Jamón
- native label
- Jamón de España
Sources (1)
via Wikidata · CC0
~7 min read
Article
8 sectionsContents
- Description
- Jamón serrano
- Production
- Jamón ibérico
- European Union protected designation of origin
- ''Paleta''
- See also
- References
Jamón (; : jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine. It is also regularly a component of tapas.
Jamón is the Spanish word for ham. As such, other ham products produced or consumed in Spanish-speaking countries are also called by this name. In Spain, the term jamón serrano is sometimes used to avoid confusion.
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