alt=Yeast extract in a jar.|thumb|A jar of yeast extract. thumb|Candy jar, by Christian Dorflinger, 1869–1880, glass, diameter: 12.1 cm, [[Cleveland Museum of Art (USA)]] thumb|Hexagonal jar decorated with flowers and birds, late 17th century, porcelain with overglaze enamels, height: 31.1 cm, diameter: 19.1 cm, Metropolitan Museum of Art (New York City)
Wikidata facts
- Subclass of
- container glass
- Has part
- lid
- Image
- PreservedFood1.jpg
- Has use
- canning
Show 7 more facts
- studied by
- mechanics of materials
- Commons category
- Jars
- Commons gallery
- Jar
- physically interacts with
- food
- different from
- Car
- shape
- cylinder
- described by source
- Encyclopædia Britannica 11th edition
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
6 sectionsContents
- Background
- Types
- Utility
- See also
- References
- External links
alt=Yeast extract in a jar.|thumb|A jar of yeast extract. thumb|Candy jar, by Christian Dorflinger, 1869–1880, glass, diameter: 12.1 cm, [[Cleveland Museum of Art (USA)]] thumb|Hexagonal jar decorated with flowers and birds, late 17th century, porcelain with overglaze enamels, height: 31.1 cm, diameter: 19.1 cm, Metropolitan Museum of Art (New York City)
A jar is a rigid, cylindrical, or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat-sealed lidding film, an inner seal, a tamper-evident band, or other suitable means. The English word "jar" originates from the Arabic word jarra, which means an earthen pot or vessel.
Excerpted from Wikipedia’s “jar” article, available under the CC BY-SA 4.0 licence.