jasmine
Also known as the jasmine genus, Jasminum
thumb|Common jasmine
AI overview
I don't have sufficient context provided to write an accurate overview. The image caption only shows "Common jasmine" but lacks descriptive details about what jasmine is, its characteristics, or why it matters. Without additional factual information to draw from, I cannot fulfill this request without inventing facts, which you've asked me not to do.
AI-generated from the Wikipedia summary — may contain errors.
Species
FamilyApocynaceae
Common Name: Star Jasmine
via · Kew POWO
Research
1,920 papers- Jasmine.Review2006
- Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis.Food research international (Ottawa, Ont.) · 2025Zhou J, Zhao Y, Li Y et al.DOI: 10.1016/j.foodres.2025.116214
- Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance.ReviewComprehensive reviews in food science and food safety · 2025Chen HY, Ying JQ, An HM et al.DOI: 10.1111/1541-4337.70210
- Jasmine and Iris: population-scale structural variant comparison and analysis.
Article
12 sectionsContents
- Description
- Distribution and habitat
- Etymology
- Taxonomy
- Species
- Jasmonates
- Cultural importance
- Symbolism
- Other plants called "jasmine"
- References
- Further reading
- External links
thumb|Common jasmine
Jasmine (botanical name: Jasminum, pronounced ) is a genus of shrubs and vines in the olive family of Oleaceae. It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers.