Jeungpyeon
Sign in to saveAlso known as Sultteok
Jeungpyeon (), also called sultteok (), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).
In the Vinony graph
Vinony's link graph records 87 inbound references to Jeungpyeon, and connects out to Korean, Korea and Hangul.
Vinony files it under Foods with alcoholic beverages, Steamed foods and Tteok.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Subclass of
- tteok
- Country of origin
- Korea
- Material used
- rice flour
- Image
- Sultteok.jpg
Show 3 more facts
- Revised Romanization
- sultteok
- McCune–Reischauer romanization
- chŭngp'yŏn
- Commons category
- Jeungpyeon
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- History
- References
Jeungpyeon (), also called sultteok (), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).
== Preparation == Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in a warm room. Risen dough is mixed again to draw out the air bubbles, covered, and let rise once more. It is then steamed in jeungpyeon mold, with toppings such as pine nuts, black sesame, julienned jujubes, julienned rock tripe, chrysanthemum petals, and cockscomb petals.
Excerpted from Wikipedia’s “Jeungpyeon” article, available under the CC BY-SA 4.0 licence.