Civet
Sign in to saveJugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal (historically thickened with the animal's blood) is known as a ''''''.
Article · Italiano
Un civet è un ragù preparato con cipolla e altri bulbi commestibili da preparare con il vino rosso; corrisponde allo stufato italiano.
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